Top-O-The-Mornin' Cake

INGREDIENTS

1 package white cake mix (regular size)

2 packages (3 ounces each) lime gelatin

1 cup boiling water

1/2 cup cold water

TOPPING:

1 cup cold milk

1 package (3.4 ounces) instant vanilla pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

Green sprinkles

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking dish.

Cool on a wire rack for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.

With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate.

In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake.

Decorate with sprinkles. Cover and refrigerate until serving.Yield: 12-15 servings.

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http://www.tasteofhome.com/recipes/wearing-o--green-cake