Here's what you need:
1/2 cup sugar
1/4 cup water
2 teaspoons freshly grated ginger
Zest and juice of 6 tangerines
Chilled Champagne or sparkling wine
Directions:
- Add sugar, water, ginger, and tangerine zest to a saucepan. Bring to a boil and stir until sugar is dissolved, then remove from heat and let cool. Stir in tangerine juice, cover, and chill in refrigerator until cold, about 1 hour.
- Strain mixture (if desired) and divide between six Champagne flutes, and top off each glass with sparkling wine!
Make this drink and show us a photo!
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